Pork Cutse:

• Pork Heads

• Pork Jowl

• Pork Collar

• Pork Loin

• Pork Shoulder 4D

• Pork Shoulder with Bone

• Pork Leg /Ham 4D

• Pork Leg with Bone

• Pork Tenderloin

• Pork Belly

• Pork Hind Shank

• Pork Shank Meat

• Pork Flank

• Pork Front Feet

• Pork Hind Feet

• Pork Ribs, Riblets

• Pork Bones

• Pork blood trimming category IV

• Pork Rinds

• Pork Back Fat

• Pork Cutting Fat

• Pork Soft Fat

• Pork Trimming: 50/50, 60/40, 80/20, 90/10

Pork Offal:

• Pork Liver

• Pork Hearts

• Pork Kidney

• Pork Maws