Beef Cutse:

• Beef Entrecote

• Beef Shank

• Beef Eye of Round

• Beef Shoulder

• Beef Brisket

• Beef Neck Boneless

• Beef trimming: 50/50, 80/20, 90/10

• Beef Tenderloin

• Striploin

• Beef Chuck

• Beef Silverside

• Beef Topside

• Beef Liver

• Beef Hearts

• Beef Kidney

• Beef Tripe

• Beef Tails

• Beef Feet

• Beef Ears

• Beef Fat